(Podcast) Season 3, Episode 8 - Campsite Cooking for Every Type of Chef

Season 3, Episode 8. Time to eat! This episode covers campsite cooking from one end of the spectrum to the other — we're talking everything from boiling water over a fire to full-on propane pizza ovens and gourmet meals under the stars. Cristen and I break it down by skill level, so whether you're the person who burns instant oatmeal (no judgment) or the one showing up with a cast iron skillet and a spice kit, there's something here for you. We swap some pretty good stories about campfire mishaps along the way — let's just say fire and cooking don't always cooperate the way you'd hope. We also get into the practical side: what setups make sense for car camping versus what you'd actually want to haul into the backcountry. Spoiler — the pizza oven stays at the car.